Flour Child Bakery is now under new ownership, and we are proud to continue the traditions our customers know and love, while bringing renewed focus to quality, consistency, and the details that matter. We’re committed to baking that feels familiar, comforting, and genuinely well made.

You will find a mix of classic favorites and seasonal offerings, including breads, bagels, pastries, and sweet treats, all crafted with intention and baked fresh daily. Whether you are stopping in for a morning bagel, picking up bread for the week, or choosing something special to share, our goal is simple: to create baked goods people look forward to coming back for.

We’re grateful to be part of this community and look forward to baking for you today and for years to come.